Spinach and Artichoke Dip	7.99
- VOTED BEST IN DETROIT! - A creamy blend of spinach baked with artichoke hearts and mozzarella cheese. Served with your choice of tortilla chips or garlic bread.
Escargot	7.99
Jumbo bowl full of escargot, sauteed in a tasty garlic butter.
Wing Dings	7.99
Crispy! just the way you like ‘em. Served with a side of ranch dressing. Red Hot - Add 99¢
Coconut Shrimp	9.99
Freshly prepared jumbo butterflied shrimp, hand-dipped in fresh batter and rolled in fresh breaded coconut flakes. Served with our own special marmalade sauce.
Gulf Shrimp Cocktail	8.99
Five succulent chilled shrimp served with a zesty cocktail sauce and lemon.
Chicken Fingers	7.99
Southern fried boneless chicken served with your choice of ranch dressing or BBQ sauce.
Grilled Steak Bits*	11.99
Tender steak grilled and served on garlic toast with our house made zip sauce.
Calamari Capretto	7.99
Tender calamari pieces lightly dusted, flash fired and served with a zesty cocktail sauce and a tomato pesto sauce.
Oxford Sliders*	5.99
Two mini burgers with cheese, stacked with lightly dusted fried onions.
Grilled Portabella Florentine	7.99
Marinated and grilled portabella mushroom served over fresh spinach then drizzeld with a balsamic vinegar reduction. Served with a roasted red pepper coulis.
Mozzarella Caprese	7.99
Imported mozzarella served with tomatoes, drizzled with extra virgin olive oil and fresh basil.
Rib Teaser	8.99
For those of you who just want a taste of our famous baby back ribs.
Frog Legs	9.99
Available Friday and Saturday only. Tender young frog legs rolled in specially seasoned flour, then pan fried in garlic butter.
Potato Skins	7.99
Large baked potatoes hollowed out and filled with melted cheddar cheese, bacon bits and chives. Served with sour cream or ranch dressing.